**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Responsibilities**:- Assist Head of Branch to manage sales performance- Able to coach and lead sales force to become good performers- Able to plan and
**Responsibilities**:- Have knowledge and interest in fitness and health including gym workout and repairing maintenance, cleaning gym equipment.- Good social
SummaryYou will be responsible for the efficient running of the department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting
Qualifications:~ Basic computer knowledge~ Basic accounts~ Proven customer handling skills (soft skills)Main Task:~ Handle customer politely & promptly.~
**Requirements**:**F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)**- Min possess SPM, Diploma or Degree in the field of Culinary
Responsibilities:- Responsible for work environment, client satisfaction and profitability of a program by being the leader of the line of business unit
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24090558**Job Category** Event
Shangri-La Rasa Sayang, PenangShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe
1) Assist the Business Unit Manager department with entering data from source documents into the ERP system within the stipulated time.2) To comply with all
**RETAIL SALES ASSISTANT**To operate the retail store by undertaking sales & operation duties in order to achieve company's sales objective.Store
**Key Responsibilities Include**:- To manage the daily operations and efficient running of the Reservations Department.- Ensuring that reservations are
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
1. Technical Service - Associate Manager in Formulation Development is responsible for product development/ deployment of new formulations or up gradation for
Join our Intel Fab Construction Enterprise (FCE) in building the world's largest semiconductor manufacturing factories across the globe. The future is what we
_**MWellings Pharmacy & Georgetown Pharmacy - A Member of Caring Pharmacy Group**_**JOB SUMMARY**:Helping customers in identifying and purchasing required
Establish good business relationship with customers, recommend the company device products according to consumers' need to achieve sell out target.- To provide
Maintenance Planning: Collaborating with the Maintenance Manager to develop and implement a comprehensive maintenance plan for the facility. This involves
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality