Assistant Trainee

Why Vistra At Vistra, we believe our clients' businesses and people can make a difference in the world. That's why our work is focused on helping our clients

Job description: - Professional administrative & co-ordination support for clients - Prepare essential documentation - Maintenance of records and filing -

**Job Descriptions**: - Welcome customers by greeting them and assessing customers' needs - Be passionate to share IT gadget information and provide

Management Trainee Location: Islandwide Singapore (Near to MRT) Working hours Full shift: 10.30am/11am to 9.30pm/10pm Afternoon shift: a. 12pm to 7pm/8pm b.

**Responsibilities** - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the

Selangor, Malaysia SPEED & SPIRIT is what we look for in our candidates, defined by some simple values that inspire us to BE DRIVEN in our performance, BE

Bookkeeping - Claims/Reimbursements - Debts collection - Outlet sales collection verification - Cash flow management - Financial statement preparation - Group

**1. Assist Resident Golf Professional in conducting Golf lesson.** Attend to customers/golfer's enquiries and registration for Golfing Lesson. Conduct golf

To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management. - Help build people capabilities in

**Responsibilities**: - Welcome customers by greeting them and assessing customers' needs. - Explain, provide appropriate recommendation and perform

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

**Job Responsibility**: - To plan, execute and control all outstation distribution services. - To liaise with sales department in accordance to on time