Reporting to Operations Manager - Fully responsible the implementation, enforcement and maintenance of HACCP standard - Responsible to overall cost for HACCP
**Job Requirement**- At least 2Year(s) of working experience as Quality Controller is required for this position.- Diploma in a Food science nutrition / Halal
**Responsibilities**:- Conduct data analytics and preliminary study of the reviewed process to grasp an understanding of the operations.- Execute the full
**Can start working immediately****Working Hours:- **Monday - Friday : 8:00am to 5:00pm (with 1 hour lunch break)Saturday : 8:00am to 12:30pmSunday : Rest
Logistic ExeLocation : Sime UEP Subang JayaWorking Days : 5 daysNature of Business : Established IT company- Consolidate requests from HSN/AAP NS and source
_**JOB DESCRIPTION**:_- **Role: Migration and Sync Lead**_Job Requirements and Responsibilities:- Prepare data migration plans including migration risk,
Oversee all Mechanical and Electrical (M&E) equipment and installation and ensure all are in good and proper working order based on maintenance plan- Service
**Job Number** 24017569**Job Category** Finance & Accounting**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
**PRIMARY OBJECTIVE**:**Responsible for Quality Management system and to be 100% compliance with Corporate, Divisional and local regulations.**:**
**DUTIES AND RESPONSIBILITIES**:Key Tasks1. Cultivate continuous improvement culture.2. Conduct plant operation audits for improvement opportunities.3.
**Competency**:- Experience in Quality Management System & Quality Control- Experience in minimum IATF16949 & ISO9001 QMS, AS9100 is advantage- Experience in
At AIA we've started an exciting movement to create a healthier, more sustainable future for everyone.- It's about finding new ways to not only better people's
**Key Responsibilities (not limited to:)**- Evaluating current and new products for compliance with applicable current regulations- Ensure that a company's
**Job Tasks**:- Continuous review of the operations model, day-to-day operational procedures and processes to identify gaps or area of improvements. Analyze
**JOB SUMMARY**This role is critical to the success of the SSC organisation and will report directly into the SSC Managing Partner. The individual will be an
**Key Duties and Responsibilities**- To manage the documentation and implementation of HACCP and Halal Control System in the food production process- To assist
**SKILL & KNOWLEDGE**:Working knowledge of The Workplace Safety and Health Act and related legislation; Knowledge of enforcement procedures; Ability to
To assist the HOD with the implementation of the Operational Audit & Compliance, with a specific focus on the Quality Management Systems, Certification and
1. Assist in handling financial audit for Singapore companies from various industries.2. Perform audit procedures, control testing, analytical procedures and
**Job Location** :Head Office at 12, Jln TP 2, Taman Perindustrian SIME UEP, 47600 Subang Jaya, Selangor**POSITION PURPOSE (About the Role)**This position is