1. Oversee the overall function of the Food & Beverage Department especially in operational matters.2. Co-ordinate and supervise each outlet/section to ensure
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food
1. Telemarketing - assist in making follow-up calls to direct-mail prospects.2. Sales appointments/Prospecting - make personal sales call to secure
'¢ Developing new accounts, maintaining existing accounts, and implementation of sales and marketing strategies while maintaining customer satisfaction. '¢
'¢ Perform daily system monitoring, verifying integrity and availability of all hardware, server resources, systems and key process '¢ Implementing database
Basic Requirements:- Diploma in Medical Assistant/ Paramedic Science (Pre-Hospital Care)/ Nursing- Must possess license of Medical Assistant / License of
Clean and services (sweeping, mopping, scrubbing, polishing, vacuuming, washing) all areas such as: Offices, Function Rooms/Hall, Restaurant, Corridors,
General Duties:a. To be fully responsible and in charge of all maintenance and electrical fitting/ appliances at the park and ensure smooth operations and
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN
Bertanggungjawab melaksanakan tugas kawalan keselamatan aset kerajaan melibatkan keselamatan fizikal, dokumen dan personel di bangunanResponsible for
Efficient computer and typing skills Able to read and write in good English and Bahasa Malaysia Assist office operations Update info into the database and
1. Telemarketing - assist in making follow-up calls to direct-mail prospects. 2. Sales appointments/Prospecting - make personal sales call to secure
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Mencuci dan membersihkan bilik penginapan hotel dan bilik mandi seperti yang telah ditentukan oleh pihak pengurusan. AUSTIN HEIGHTS GROUP OF COMPANIES - We are
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. To ensure that all housekeeping matters are immediately attended to when required. 2. To carry out duties in a skilful manners 3. To produce relevant
1) Assist hotel guest in check in and check out issue 2) Hotel Front office assist AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies
Responsibilities: 1) Trains, cross -trains, and retrains all front office personnel. 2) Participates in the selection of front office personnel. 3) Schedules
AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies whose businesses include property development, education and hospitality. In line
Perform daily system monitoring, verifying integrity and availability of all hardware, server resources, systems and key process - Implementing database and