Our cozy office, situated at Megan Avenue II, boasts a prime location that offers convenient accessibility via both the LRT KLCC and MRT Ampang Park. We
RESPONSIBLE BUSINESS DEVELOPMENT, IDENTIFY, MANAGE & SECURE EXISTING AND NEW CUSTOMER, DEVELOPING PRODUCT. - TO BE A GLOBAL COMPANY IN PROVIDING PRODUCT AND
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
1.Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. 2.Investigates complaints regarding housekeeping
Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with
**Our cozy office, situated at Megan Avenue II, boasts a prime location that offers convenient accessibility via both the LRT KLCC and MRT Ampang Park.** **We
Greeting guests and taking order for drinks and food - Staying attentive to the needs of the customers in the dining area - Delivering food from the kitchen to
Overseeing local and regional sales, promotions and campaigns - Planning and directing the hiring and training of new Sales Representatives - Directing and
a) Create, plan and develop marketing and promotional campaigns through various streams and avenues to reach out to existing and new clientele b) In-charge of
Based at our centralized reservation office in Ampang, KL - Identify customer needs and resolve any complaints - Manage offline and direct reservation - Follow
**Our cozy office, situated at Megan Avenue II, boasts a prime location that offers convenient accessibility via both the LRT KLCC and MRT Ampang Park.** **We
**For Registration, please WhatsApp Ms. Wafa 010-228 9522** **REQUIREMENT**: - Possess own transport. - 18 to 40 years old - Willing to work rotational shift.
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss Avenue Hotel located at very
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Swiss Avenue Hotel located at very strategic and prominent area
Engineering assistants ensure the administration and monitoring of technical and engineering files for projects, assignments, and quality matters. They assist
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Financial controllers handle all tasks related to the budgeting and accounting aspects of a company or organisation. They implement and ensure compliance with
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. - To cook with high standard hygienic,
Security guards observe, detect irregularities and protect people, buildings and assets. They maintain security at all times by patrolling designated property