Aziz

_**Wellings Pharmacy - A Member of Caring Pharmacy Group**_**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that

Location:- Georgetown- Specialisation:- Information Technology- Salary:- MYR 84,000 - 120,000 (Annual)- Reference:- PR/155720- Contact details:- Zaim Aziz- Job

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. - They prepare the kitchen area before service, and receive

Location:- Kuala Lumpur- Specialisation:- Information Technology- Salary:- MYR 60,000 - 108,000 (Annual)- Reference:- PR/155497- Contact details:- Zaim Aziz-

1. Litigation Lawyer 2. Pupil in Chambers Reference:20241416 Date Published:19 April 2024 Job Type:Lawyer; Pupil Job Location: AMPANG, SELANGOR Employer:

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Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an

**Location: Midvalley | Gardens | **IOI City Putrajaya | Cottage Walk Cyberjaya | KLIA 2 | **Olive Hill | Bandar Mahkota Cheras | 1Utama | **Bandar Utama |

Direct and oversee an organization's sales policies, objectives and initiatives. Set short- and long-term sales strategies and evaluate effectiveness of

'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times.- Maintains a high standard of personal appearance and hygiene at

1. Follow recipes, including measuring, weighing and mixing ingredients. 2. Maintain a clean and safe work area, including handling utensils, equipment and

1. Greeting customers as they enter 2. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) 3. Keep the bar

Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in

Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an

Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations

Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the

Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest