**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Responsibilities**- Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.- Ensure proper preparation according
Minimum 4years experience in pastry or bakery baking- Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
_Membantu dan menyokong penyediaan kek tertakluk kepada jenis dan zon yang diminta dari semasa ke semasa_- Prepare all ingredients for cakes based on
Language: English & MalayPreferably Female who can speak, write & presentExperience/ Skills required:1. Basic baking, packaging weighing skills2. Good
We are seeking an experienced Full Time Baker with at least 2-3 years of previous experience in a bakery. You will be responsible for baking fresh loaves of
**Responsibilities**:- Assist in the production line to handle baking, stuffing, shaping and finishing high-quality bread.- Ensure cleanliness and sanitation
**Responsibilities**- Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.- Ensure proper preparation according
**Responsibility** - To bake cakes & desserts - Preparing ingredients and handling baking and other kitchen equipment. **Requirements**: - Possess minimum
**Key Responsibilities** ~ track incoming orders and prepare daily order list for baker ~ coordinate with baker to ensure timely preparation of products ~
Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant, and Cafe)
**Key Responsibilities** - Assist in the preparation of products (baking and decorating tarts) - Assist in inventory control by monitoring ingredient levels -
Baker Responsibilities: - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as
Our Client is established in the year 2020 and has transitioned from home based 'keto' bakery to Central Kitchen at Ara Damansara, Petaling Jaya. Position:
**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Responsibilities** - Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a