Language: English & Malay Preferably Female who can speak, write & present Experience/ Skills required: 1. Basic baking, packaging weighing skills 2. Good
We are seeking an experienced Full Time Baker with at least 2-3 years of previous experience in a bakery. You will be responsible for baking fresh loaves of
**Responsibilities**: - Assist in the production line to handle baking, stuffing, shaping and finishing high-quality bread. - Ensure cleanliness and sanitation
**Responsibilities** - Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according
Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant, and Cafe)
Job Description: - Responsible for the kitchen's daily operations. Includes cutting, prepping, portioning, and handling of food menu/ baked goods. - Ensure the
Baker Responsibilities: - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as
Our Client is established in the year 2020 and has transitioned from home based 'keto' bakery to Central Kitchen at Ara Damansara, Petaling Jaya. Position:
**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
_Membantu dan menyokong penyediaan kek tertakluk kepada jenis dan zon yang diminta dari semasa ke semasa_ - Prepare all ingredients for cakes based on
Language: English & Malay Preferably Female who can speak, write & present Experience/ Skills required: 1. Basic baking, packaging weighing skills 2. Good
**Responsibilities**: - Assist in the production line to handle baking, stuffing, shaping and finishing high-quality bread. - Ensure cleanliness and sanitation
Job Description: - Responsible for the kitchen's daily operations. Includes cutting, prepping, portioning, and handling of food menu/ baked goods. - Ensure the
Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant, and Cafe)
Baker Responsibilities: - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as
Our Client is established in the year 2020 and has transitioned from home based 'keto' bakery to Central Kitchen at Ara Damansara, Petaling Jaya. Position:
**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
**Responsibilities** - Bakers mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according