With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Responsibilities**:- Improve manufacturing processes for continuous quality, efficiency, cost, and safety enhancements.- Control, monitor and improve
**Duties & Responsibilities****Strategic Planning**: Develop and implement strategic plans to ensure the efficient and profitable operation of the food
**Responsibility**Miqos Sdn. Bhd. is a Distributor and F&B Company. Provides bakery food and snacks such as Scone and others.The Customer Service
To be responsible for operating the management of goods under one department following Procedures of the Company.- To ensure FIFO sequence when stacking up the
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**A Food Manufacturing Group (Shah Alam)**Reporting to the CEO directly, the role is newly created to develop the company's Contract Manufacturing and New
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Junior Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
Manager, Food Service Job Summary Manage and monitor sales teams to achieve sales targets for assigned businesses/territories and overall business objectives
**Key Roles**- Responsible for developing and executing the overall strategy of the **Western Cafe (Pasta, Pastry & Bakery) **& outlets- Leading and managing
Bakery and F&B Development Trainee Available in Singapore Now!!!!More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity in
**Location**: KL Eco City, Bangsar**Reports to**: Sales Director, PureCircle, ASEANI**Direct reports**: None**Workplace type**: Hybrid**Company
Our client is a well-known Singapore-based food and beverage chain that has rapidly expanded to become a distinctive household brand owner that has established
**RESPONSIBILITIES**:- Manage daily quality inspection for all in-coming material, in-process goods and finished products in line with established quality
Pastry Chef(Job Number:HOT0AMHO)Work Locations:DoubleTree PenangMiami BeachBatu Ferringhi11100With thousands of hotels in over 100 countries and territories,
Pastry ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
**Location**:Petaling Jaya, MY, MY**Job Function**:Sales**Requisition Number**:140317**Description**:**Manager, Food Service****Job Summary**- Manage and