To assist in the supervision of the Kitchen associates. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation
To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the
ESSENTIAL DUTIES AND RESPONSIBILITIES - To operate and clean the dishwashing machine. - To wash and dry all operating equipment used by the guest and staff. -
This position is responsible for the smooth and efficient operation of the Front Desk. He / She must be pleasant and well versed with the relevant work
To supervise all waiters and waitresses - To recommend menu items - To seat and take guest orders - To supervise food presentation to ensure guest satisfaction
To supervise the activities of room attendants to ensure clean, attractive and well maintained guest room, hallway and service areas according to set standards
Receives and channels all telephone calls to the parties concerned in a prompt, accurate and courteous manner using the hotel's official greeting and standard
To ensure that only on - duty employees are allowed to enter the hotel premises. - To ensure that off duty employees are not allowed entry without permission
Job Summary Provide unique, memorable and professional service to Guests reflecting our image. 1. Communicate in a friendly, tactful and professional manner
Job description Urgent Hiring For Johor and Perak People !! Bring Along Your Friends, We Hired Mass Hiring ! PENCARIAN TOURISM SALE PHOTOGRAPHER ! Mari sertai
To keep all air-conditioning and refrigerant in good state of maintenance and repair. - To check frequently all major air handling units for correct function
Ensure that the reservation department is operating smoothly in accordance to hotel requirements. - Ensure all reservation taken is in order and updated in the
To assist in the supervision of the Kitchen associates. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation
To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the
To supervise all waiters and waitresses - To recommend menu items - To seat and take guest orders - To supervise food presentation to ensure guest satisfaction
To supervise the activities of room attendants to ensure clean, attractive and well maintained guest room, hallway and service areas according to set standards
To supervise the activities of Housekeeping Assistant. - To ensure clean, well-maintained guest rooms, hallway and service area according to standard. - To
To deliver and collect luggage for arriving and departing guests. - To greet all arriving guests and bid farewell to all departing guests using hotel standard
Receives and channels all telephone calls to the parties concerned in a prompt, accurate and courteous manner using the hotel's official greeting and standard
To ensure that only on - duty employees are allowed to enter the hotel premises. - To ensure that off duty employees are not allowed entry without permission