Overseeing local and regional sales, promotions and campaigns - Planning and directing the hiring and training of new Sales Representatives - Directing and
Greeting guests and taking order for drinks and food - Staying attentive to the needs of the customers in the dining area - Delivering food from the kitchen to
Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with