Prepares, arranges and serves all food according to the standard set by the Director of Kitchen Operation. - Does mise-en-place, prepares and serves salad,
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Keep track of monthly, quarterly and yearly goals - Work with management to assess and improve processes and policies - Monitor and report on revenue and cash
BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To be Malaysia's preferred nature conference resort BRH MISSON - We passionately delight our
# Work with company Director to strategically plan HR initiatives that will benefit the company and encourage more efficient and beneficial work from employees
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.BRH ETHOS - Our Culture, Our People, Our
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.BRH ETHOS - Our Culture, Our People, Our
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.BRH ETHOS - Our Culture, Our People, Our
Audio-visual technicians set up, operate and maintain equipment to record and edit images and sound for radio and television broadcasts, at live events and for
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Sales assistants represent the direct contact with clients. They provide general advice to customers.BRH ETHOS - Our Culture, Our People, Our PrideBRH VISSION
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Calibration technicians test and calibrate electrical and electronic equipment. They read blueprints and other technical drawings to develop testing procedures
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Golf instructors train and teach golf to individuals or groups. They train their clients by demonstrating and explaining techniques such as the correct posture
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.BRH ETHOS - Our Culture, Our People, Our PrideBRH VISSION - To be
Groundsmen/groundswomen provide landscape and lawn services and maintain grounds for private households, commercial and public facilities, schools, hotels,
* Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food