Banquet Captain

**Job Number** 23129380 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Review and understand Banquet Event Orders (BEO's) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request. -

We are looking for a courteous Banquet Captain to be responsible for greeting, assisting, and serving guests at special functions and events. The Banquet

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager This

**Additional Information** Malaysian Only **Job Number** 23196078 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5

**Job Number** 23128516 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia

**Job Number** 23161477 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to

**Additional Information** (Malaysian Only) **Job Number** 23144389 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham

**Job Number** 23193276 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Selection Criteria** **Hotel Experience Min 2 Years/Reputable Hotel 4 Star** **Age Below 30** **English Speaking** **Good Customer Contact Skills** General

**Job Purpose** This position is responsible for providing exceptional customer-focused banquet services to guests, in compliance with all brand standards and

SUMMARY Assist Restaurant Manager in ensuring smooth operations of the sections appointed in the F&B and maximize sales, maintain food / beverage / service

Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for

If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big

RESPONSIBILITIES: - Meet and greet clients. - Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing

Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction

Job summary Communicate service needs to chefs and stewards throughout functions. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.

Job summary Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group

**Job Number** 23120839 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,