**What will I be doing?**As an Intern in Sales, you are responsible of:- Working closely with the manager or assigned staff member, and completing all
Food and Beverage Operations ManagerWe do things a little differently at Hotel Indigo Kuala Lumpur On The Park and we are looking for evolutionary Food and
**Job Number** 23144690**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 24049282**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 23160522**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 23208810**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**Job Number** 23209586**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Additional Information** (Malaysian Only)**Job Number** 23144389**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
The Duty Manager should present himself/herself as a senior representative of managers in the handling of all guest requests and complaints concerning services
**Financial Responsibilities**:- **Budget Management**: Keep a close check on projected budgets and forecasts to ensure achievement of financial targets.-
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Responisble in all types of banquet functions and coordinate activity on a daily basis. Banquet captain should also oversee banquet event and ensure that all
**Additional Information** (Malaysia Only)**Job Number** 23143747**Job Category** Event Management**Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan
**Job Number** 24048541**Job Category** Event Management**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
**Job Number** 23208138**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Event Service Manager - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageDepartment Head/ManagerFull-timeReq
**Job Purpose**This position is responsible for providing exceptional customer-focused banquet services to guests, in compliance with all brand standards and
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-