Bar Restaurant Jobs

**Job Number** 23210240**Job Category** Golf, Fitness, & Entertainment**Location** Perhentian Marriott Resort & Spa, Besut, Pulau Perhentian, Malaysia,

Work location: IKON Mall Taman Connaught Cheras**JOB RESPONSIBILITIES**- Supervise, coordinate and preparation of cooking- Prepare and check daily menu to

A team player- Handling the cashier, take order and online orders- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation

**Job Number** 23209702**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job Number** 23192208**Job Category** Housekeeping & Laundry**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia

**Job Number** 23192202**Job Category** Rooms & Guest Services Operations**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian,

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-

Restaurant Service Manager are responsible for managing and organizing daily restaurant & bar operations with a goal of controlling costs and providing a

**A Restaurant Assistant Manager is a professional**- Who is in charge of making sure that everything runs smoothly at your local restaurant.- Responsible for

**IMMEDIATE HIRING****(BAR AND BISTRO )**** SERVICE CREW ( RM2300-RM3000)****RESTAURANT MANAGER ( RM4000-RM6000)** LOCATION - BUKIT BINTANG KUALA LUMPURWORKING

**Additional Information** Restaurant & Banquet Manager**Job Number** 24067118**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton

**Demonstrating responsible alcohol service.**Kitchen Crew - Café Crew - Bar Crew- all positions inside the restaurant are available.**Qualifications**-

Responsible for preparing dishes, managing and coordinating all aspects of Kitchen Department with the goal of maximising revenues and profits to agreed

Track and organize all invoices, bills, and expenses related to Bar/Restaurant- Cross Check, record and manage POS system receipts on a daily basis- Maintain

Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'

**Job Number** 23161425**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Create new drinks Menu- Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order

Responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service

Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.