**Job Number** 23142583**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,
To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name
**Responsibilities**:**THIS IS A SG JOB OPPORTUNITY. SALARY IN SGD**Our client:A general construction group listed on the SGX Mainboard with 40 years of
**Responsibilities**:- To ensure efficiency and smooth operations.- To assist the Lounge Manager in the entire lounge operation on the day-to-day basis.- To
**Responsibilities**- Greet customers as they enter- Give customers drink menus and answer their questions regarding ingredients- Take orders while paying
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
#Preferable mandarin speaker, Sabahan and Sarawakian are welcome Customer Service Smile and greet slot players and customers. Provide friendly, courteous and
**Job description**- Compile Outlet Feedback Offer Bin & Actual Location- Combine & Analysis Sales Report- Prepare Purchase Order (Outright)- Prepare Mailer &
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
Supervision of the barista and pantry maid so they will maintain the quality of service and product, and enforce all procedures in the absent of the Outlet
SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and
**Requirements**:- Required language(s) : Chinese, English, Malay- Relevant experience may apply- Min 1 year of working experience as Sushi Chef- Good
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
Server for wine and cocktail, supervise the bartender and operationsFood Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned
**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30
Supervision of the barista and pantry maid so they will maintain the quality of service and product, and enforce all procedures in the absent of the Cafe
Supervision of the barista and pantry maid so they will maintain the quality of service and product, and enforce all procedures in the absent of the Cafe
**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and