The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
**Selection Criteria** **Hotel Experience Min 2 Years/Reputable Hotel 4 Star** **Age Below 30** **English Speaking** **Good Customer Contact Skills** General
1. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations. 2. To provide
Service Staff Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and
Job Opportunities in 5 Star Hotel Positions: - Front Office Supervisor - F & B Supervisor - Housekeeping Supervisor - Commis / Demi Chef / CDF - Receptionist /
Company : Five Star Hotel Location : Jalan Ampang, Kuala Lumpur (berdekatan KLCC) Positions Available: - Front Office Supervisor - F&B Supervisor -
BAR SUPERVISOR To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement. To be aware of financial
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Server for wine and cocktail, supervise the bartender and operations Food Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned
Maintain a high customer service focus by approaching your job with the customers always in mind. - Have a positive impact, taking personal responsibility and
**Job Summary** To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
**Priority will be given to those who lost the job because of the Covid-19 pandemic.** **Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
List-ID: 95890181Today 19:10 - Job Description - Supervisor - Supervise all work in working area - Kitchen - Must be able to handle 'wok' - Floor staff -
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights. Working Hours: 10 hours,2 hours break,6days a week
**Application Specialist** - Entry level or with 1 year of relevant experience primarily in MES, and supported Automation, I4.0, and the "Technologies used" in
**IT MES Technician** - Entry level or with 1 year of relevant experience primarily in MES, and supported Automation, I4.0, and the "Technologies used" in the
NOTE **:THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD...** General Food and Beverage Services 1. Maintain cleanliness of work areas throughout the