Bartender

Create new drinks Menu- Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order

Bartenders will be responsible to prepare and serve drinks to customers. Able to mix and match ingredients in order to create classic and innovative drinks in

**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-

**Who are we representing?**Our Client, who is a Multi-National Company, **specializes in Premium Alcohol Beverage.****What is the opportunity?**Looking for

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to

Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales

Bartender Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in the

Make drinks for customers.- Experience as a barista would be an added advantage.- Able to work shift.- Off day once a week.- Serves pork and

Make drinks for customers.- Experience as a barista would be an added advantage.- Able to work shift.- Off day once a week.- Serves pork and

1) Reports the proper uniform and name badge at all times.2) Checks that the opening checklist is observed.3) Ensures that liquor stocks are adequate if not

Ability to develop a complete working knowledge of the menu items and their ingredients and preparation. Prepare alcoholic and non-alcoholic drinks including

Creating a warm and welcome to everyone and setting the tone for each guest's experience- Prepare and serve drinks to high standards, and highlight promotions

1) Reports the proper uniform and name badge at all times.2) Checks that the opening checklist is observed.3) Ensures that liquor stocks are adequate if not

Assist with prep work prior to service- Host and welcome guests- Introduce menu, take orders and serve beverages according to SOPs- Create beverages according

1. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations.2. To provide

Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Requirements: Fluent in English - Minimum 6 years working experience in hospitality industry - Minimum 2 years working experience in the same capacity -

Your profile- Willing to relocate to **The Chow Kit Hotel, KL**:- Required language(s): English- At least 1 Year(s) of working experience in the related field

**Job Summary**:Are you ready to be the face of an unforgettable dining and retail experience? Join us at Foreli Sdn Bhd as an F&B Service Crew, where you'll