Basic Kitchen Sdn Bhd

Commit to perfect food preparation and presentation each and every time- Actively participate in all communication to ensure food is expedited quickly and

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area

**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the

**Work Base Learning & Internship (Intake Jan 2024)****Location : Tune Hotel KLIA 2 & Tune Hotel Aeropolis Sepang Selangor****Culinary Work-Based Learning

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi

**Job description**The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or

**Requirements**:- Minimum SPM- Must have experience in working at Restaurants.- Must be willing to work at Bukit Bintang.**Responsibilities**:- Greet

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous

1.Lead outlet service crews to achieve Company's monthly sales target.2.Perform recruitment to hire outlet service crew including managing the manpowerin the

**Responsibilities**:- Learn and be competent in both service or kitchen staff duties.- Have strong sense of cooperation and safety awareness and always

We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can

ResponsibilitiesProduce concept design and quotation based on customer requirementsWork closely with colleagues from relevant departments to follow up on

**Responsibilities**:- We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least ** years of working

**BE PART OF STONE DE ART!**In 2004, Stone de Art set off to Italy in search of top grade beautiful stones. This marked the start of our journey and

**PART TIMER NEEDED****11 APRIL - 14 APRIL****BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower

A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. As a kitchen steward, you typically work in a

**Position**:Service and Kitchen Crew**Location**:Islandwide (Central, East)**Gross Salary**:SGD 1200 - 1500**Basic Salary**:SGD 1200 - 1500**Working Hours**:6

Job Responsibilities Job Responsibilities (Service Crew) '¢ Greets guests and presents menu. '¢ Performing basic cleaning tasks as needed or directed by