**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
**WhatsApp 016-3501737 for more information.****Requirements**:- Required language(s): Bahasa Malaysia, English.- At least 1 - 2 year(s) of working experience
Developing strategic plan to grow the business in order to meet financial and performance objectives including leading the various sections within transport
**Responsibilities**:- Taking detailed notes and liaising with the District Manager and other HQ departments.- Reporting directly to the District Manager of
**JOB SUMMARY****URGENT HIRING!!!**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated
**Responsibilities**:- Responsible for the smooth operation of the hotel- To be fully aware of the hotel's emergency procedures with regard To safety of guests
Company Industry: Hotel Management- Location: Genting Highland - providing accommodation provided for single person (out state)- Working hours: Mon-Fri 9-5
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
Responsible for the revenue, operational cost and waste reduction of the F&B Outlet.- Prepare reports for F&B Outlet's including but not limited to manpower,
**Job requirements**:- Certificate/ Diploma in Hospitality Management/ Hotel Catering with 3 years experience inclusive of 2 year experience as Front Office
Lead and manager culinary team- Develop and plan menus and daily specials- Create prep list for kitchen crew- Manage food costing and inventory- Maintain
**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
JOB SUMMARY:**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all
**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB
**Responsibilities**:- Supervise all aspects of hotel operations including front desk, housekeeping, maintenance, and food and beverage services.- Monitor
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
**Responsibilities**:- Supervise, monitor and inspect architectural works progress at site.- To assist the overall project implementation and site
JOB REQUIREMENTS -At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other