Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
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**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
The Job- Assist in client servicing through company's e-commerce system- Escalate relevant customer inquiries and complaints to appropriate divisions- Overlook
**SEKSYEN 22, SHAH ALAM, SETIA ALAM & TAMAN SUBANG PERDANA BRANCH** **(IMMEDIATELY HIRING)**- To assist Branch Manager the overall daily operation, including
**Responsibilities**:**- Manage and complete daily store operation jobs****- Maintain the outlet of staff by recruiting, selecting, orienting and training
**GO FRESH RESOURCES SDN BHD** is looking for new **Sales Merchandiser** at Klang Valley!Go Fresh Resources is one of the authorized distributors for Farm
**Responsibility**:- Provide leadership and manage restaurant in achieving company goals, people, customers, sales and profit focusing on operation.- Being a
**Requirements**:- Min. 2 - 3 years in managerial position, preferably F&B- Required language: Bahasa Malaysia and English- Required Skills: Results-oriented,
To generate order, perform system allocation, print picking list and distribute to Shift Supervisor/staff;- To update Order Summary Report and publish in
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**Job description****Responsibility**- Must be ready to come to the store at any time if necessary- Oversee daily store operations, supervise employees and
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**Responsibility**:- Provide leadership and manage restaurant in achieving company goals, people, customers, sales and profit focusing on operation.- Being a
**Main Job Scope**:- Working closely with Operation Manager/Managing Director.- Managing Events (Technical), Sales & Operations.- Managing Online System (Bizz
To generate order, perform system allocation, print picking list and distribute to Shift Supervisor/staff;- To update Order Summary Report and publish in