**Company**: Giggles & Geeks Restaurant**Location**: Cyberjaya**Industry**: F&B**Position**: Waiter**JOB RESPONSIBILITIES**- Greet and welcome customers in a
**Requirement**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- Fully vaccinated with COVID
**Primary Job Description**1. Managing the below for assigned outlet2. Contribute operation information and recommendations to strategize action plans for
**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week. Or weekend only (Friday, Saturday,
Location: Shah Alam area, PJ area, Kuala Lumpur and Kepong**Responsibility**- Assist in creating a warm and welcoming environment for our guests- Ensure that
Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and
SideLine sports bar is seeking talented and energetic part time waiters to join our team, as a waiter at SideLine you will be expected to fulfill the following
"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and
Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-
**Job Overview**:Front of House (FOH) Staff members are essential team members responsible for delivering excellent customer service and creating a positive
**Waiter & Waitress**Welcome guests and make them feel comfortableLearn the menu and able to describe them accuratelyRecommend menu items and specialties to
**Responsibilities**:Providing good and quality customer service experience to customer.- To welcome and provide warm and friendly dining experience to all
Responsibilities:- Greet customers in a friendly and courteous manner.- Take customers' orders accurately and efficiently.- Serve food and beverages promptly
Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and
Take food and drink orders from customers accurately and with a positive attitude.- Engage with customers in a friendly manner.- Knowledge of the menu, with
Provide friendly, fast and accurate service, to ensures an excellent guest experience, and makes sure all products are consistent with company standard.-
As restaurant service staff, He or She needs to take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment,
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food