Tugas & Tanggungjawab: 1. Mengawal pelanggan yang keluar masuk hotel mengikut prosedur yang telah ditetapkan. 2. Meronda dari masa ke semasa dan melaporkan
OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &
Duties & Responsibilities: - Ensure the consistency in the preparation of all food items - Always share ideas, opinions and suggestions in daily shift
Duties & Responsibilities: '¢ Assigning housekeeping task to staffs and inspecting work to ensure that the prescribed standards of cleanliness are met '¢
Duties & Responsibilities: '¢ To assist the executive chef in preparing food requisitions '¢ Ensuring the kitchen activities operate in a good and timely
Duties & Responsibilities - A Driver must be punctual in attendance and strictly maintain timing schedule. - To maintain logs and write down details which the
Duties & Responsibilities: '¢ Mentor, train, manage, and oversee junior cashiers as necessary by providing assistance during customer interactions, verifying
Tugas dan Tanggungjawab: '¢ Memastikan persekitaran kuda sentiasa bersih dan selamat. '¢ Mengurus peralatan untuk menaiki kuda. '¢ Mengendalikan penjadualan
Duties & Responsibilities: '¢ Operate golf course machine/equipment. '¢ Works with mechanics to continue to improve maintenance schedules and systems. '¢
Duties & Responsibilities: - Document and process guest requests for laundry, dry cleaning and pressing of garments, hotel uniforms and designated management
Overall responsibility - Responsible for maintaining the mechanical, electrical, electronics, civil and structural aspects of the building and equipment of the
Duties & Responsibilities: - Repair, install, and paint parts of building - Ensure mechanical equipment is in working order and fixed as necessary - Able to
1. Oversee the overall Company accounting, finance and taxation functions.2. Highlight of **critical issues** bearing financial implications.3. Ensure strict
Prepare daily and monthly F & B and other relevant cost reports.Checking daily purchases and issue reports.Organizing F & B monthly inventory and report,
Duties & Responsibilities 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and
Duties & Responsibilities- A Driver must be punctual in attendance and strictly maintain timing schedule.- To maintain logs and write down details which the
To ensure the maintenance and conditions of JTH is good and report all defects promptly- Effective liaison with all relevant department to up keep the
Provide first level helpdesk support to end user.- Install, test and commissioning of any new computer equipment.- Install and configure LAN WAN network and
Responsible for the computer hardware systems and devices.- Assist the Manage IT to monitor the Hotel Application System.- Monitor the Network, Hardware and
**Responsibilities**:- To ensure the maintenance and conditions of JTH is good and report all defects promptly- Effective liaison with all relevant department