Venue: Hotel - Kuala Lumpur (Will be disclosed to applicants only)Allowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal
**JOB REQUIREMENTS**:- Diploma holder in Hotel Catering Management or Marketing.- At least 5 year of working experience in the related field.- 2 Years
Ensure that all Public Area and Hotel Rooms in the resort are maintain clean, tidy and comply with hygienic SOP for Covid 19.Ensure that Housekeeping Attendant
Duties & Responsibilities:- Handle full sets of account- Assist in preparing monthly management reports and month end closing activities- Support the Finance
**Job Requirements**- Minimum SPM or equivalent- 2 years experience working in the Housekeeping Department- Computer literate- Independent and self -motivated
Must familiarize himself with the status of all machinery, equipment and systems at the commencement of his shift, and with all orders and directions for
Must familiarize himself with the status of all machinery, equipment and systems at the commencement of his shift, and with all orders and directions for
Deliver the basic standards and provide exceptional guest service at all times.- Greet all guests in a service orientated manner.- Maintain positive guest and
Executes emergency response and evacuation procedures as directed by the manager- Monitors and assists in the enforcement of hotel policies and procedures;
Monitors and to report any error or defects of any PABX switchboard or out of order extensions.- To operate and be responsible for the In-house Music System
Delivers the basic standards and provide exceptional guest service at all times.- Maintains positive guest and colleague interactions with good working
Ensures that all Front Office employees deliver the Hotel's basic standard and provide exceptional guest service at all times.- Personally and frequently
To ensure the cleanliness of guestrooms and surrounding areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by
1. Sells hotel rooms and make reservations according to room's availability, accords the appropriate corporate / contract rates that are applicable to
To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team.- To prepare daily task, according to work lists or
Perform work assignment in accordance with the schedule as assigned by the supervisor, Executive or Assistant Manager.- Repair and replace defective components
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
Perform the manual tasks involved in the receipt, verification, storage and issuance of specialized equipment, materials and supplies and preparation of
Investigate the cause of faulty Air-con and find the solution to solve the problem.- Preventive maintenance repair such as flushing chill water, greasing, of
To report for duty punctually wearing the correct uniform and name tag at all times.- To provide a courteous and professional service at all times.- To