Handle guest order In a friendly, timely and efficient manner - Prepares all foods and drinks according to the KRR Standard - Follows cash handling and
Handle guest order in a friendly, timely and efficient manner - Prepares all foods and drinks according to the KRR Standard - Follows cash handling and
**Responsibilities**:- Waiters/waitresses supply guests with food and drinks as requested.- Waiters/waitresses usually work in restaurants and hotels.- This
**Responsibilities**:- Waiters/waitresses supply guests with food and drinks as requested.- Waiters/waitresses usually work in restaurants and hotels.- This
**_Benefits Provided:_**- Employee Meal- Employee Discounts- Medical Coverage- Accommodation Allowance for selected area only**_Requirement: _**- Customer
'- Assist Restaurant Manager on the day-to-day operations of the restaurant including managing labour, inventory and supplies - Supervise preparation and
**Requirements**:- Minimum 2 years of working experience in F&B / Foods Industries in Supply Chain Management or Inventory Management with supervisory role or
Responsibilities: - To pre-plan stocks for scheduled promotion - To plan, identify and communicate with vendors on ordering forecast - To ensure sales and
**Responsibilities**:- To pre-plan stocks for scheduled promotion- To plan, identify and communicate with vendors on ordering forecast- To ensure sales and
**Responsibilities**:- Waiters/waitresses supply guests with food and drinks as requested.- Waiters/waitresses usually work in restaurants and hotels.- This
**_Benefits Provided: _**- Employee Meal- Employee Discounts- Medical Coverage- Accommodation Allowance for selected area only**_Requirement: _**- Customer
**_Benefits Provided: _**- Employee Meal- Employee Discounts- Medical Coverage- Accommodation Allowance for selected area only**_Requirement: _**- Customer
**Responsibilities** - Liable to provide the reporting to support other end users for business reporting/decision making by using MS-SQL. - Collaborates with
Assist Restaurant Manager on the day-to-day operations of the Restaurant including managing labour, inventory and supplies - Supervise preparation and
Handle guest order In a friendly, timely and efficient manner - Prepares all foods and drinks according to the KRR Standard - Follows cash handling and
Handle guest order in a friendly, timely and efficient manner - Prepares all foods and drinks according to the KRR Standard - Follows cash handling and
**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. - Waiters/waitresses usually work in restaurants and hotels. - This
**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. - Waiters/waitresses usually work in restaurants and hotels. - This
**_Benefits Provided:_** - Employee Meal - Employee Discounts - Medical Coverage - Accommodation Allowance for selected area only **_Requirement: _** -
'- Assist Restaurant Manager on the day-to-day operations of the restaurant including managing labour, inventory and supplies - Supervise preparation and