Deliver the basic standards and provide exceptional guest service at all times. - Greet all guests in a service orientated manner. - Maintain positive guest
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
Perform journeyman level Painter work in the construction, repair and renovation of floors, roofs, stairways, partitions, door window and verbal instructions.
To ensure the cleanliness of guestrooms and surrounding areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by
Eligibility Criteria: - Higher Diploma in accounting or related qualifications - Minimum 1 year experience in hotel accounting, preferable General Ledger -
Conducts monthly department meetings with the Banquet captains and associates. - Maintain attendance log for banquet associates. - Manage the banquet beverage
To an generate more revenue - To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as
**JOB REQUIREMENTS**- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent.- At least 2-3 years of working
**CRITERIA**- Minimum SPM or Diploma in Tourism Management.- Excellent communications skill for both written and verbal. Multiple language skills are
Set in Kuala Lumpur, within 800 metres of Berjaya Times Square and a 14-minute walk of Fahrenheit 88, Asia Like Boutique Hotel offers a shared lounge. Popular
Do check in / check outDo reservationsGuest servicesSet in Kuala Lumpur, within 800 metres of Berjaya Times Square and a 14-minute walk of Fahrenheit 88, Asia
Venue: Hotel - Kuala Lumpur (Will be disclosed to applicants only)Allowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal
Ensures that all hotel's basic standards have been implemented, and those optional standards have been implemented where appropriate.- Ensures that all Front
To patrol the guest floors.- To sign log book at the stipulated checks points.- While on patrol to ensure no unauthorized persons are found loitering on the
**JOB REQUIREMENTS**:- Diploma holder in Hotel Catering Management or Marketing.- At least 5 year of working experience in the related field.- 2 Years
ï'- Manage, organize and ensure the smooth running of your particular section. ï'- To maintain a good working relationship with all colleagues and other
1. Sells hotel rooms and make reservations according to room's availability, accords the appropriate corporate / contract rates that are applicable to
ï'- To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times. ï'- To clean, handle
1. To assist in managing and controlling all aspects of the shift operation 2. To organize and service all activities within the operation with regards to food
'¢ Developing, controlling and disciplinary of subordinates '¢ To stand in for any member of the food & beverage division due to vacation / absence and