Must familiarize himself with the status of all machinery, equipment and systems at the commencement of his shift, and with all orders and directions for
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
To report for duty punctually wearing the correct uniform and name tag at all times.- To provide a courteous and professional service at all times.- To
Executes emergency response and evacuation procedures as directed by the manager- Monitors and assists in the enforcement of hotel policies and procedures;
Perform work assignment in accordance with the schedule as assigned by the supervisor, Executive or Assistant Manager.- Repair and replace defective components
Investigate the cause of faulty Air-con and find the solution to solve the problem.- Preventive maintenance repair such as flushing chill water, greasing, of
To ensure the cleanliness of guestrooms and surrounding areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by
1. Sells hotel rooms and make reservations according to room's availability, accords the appropriate corporate / contract rates that are applicable to
To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team.- To prepare daily task, according to work lists or
Perform the manual tasks involved in the receipt, verification, storage and issuance of specialized equipment, materials and supplies and preparation of
To check and verify room status report.- To clean all assigned rooms and designated public area in accordance with the established procedure.- To provide
To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times.- To clean, handle and
To an generate more revenue- To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible
1. Prepare monthly reconciliation for all bank accounts2. Check General Cashier Report; Check bank-in slips in GC Report against Bank Statement. Ensure all
**Job Requirements**:- Diploma or Degree holder in Hotel Management or any other equivalent.- Customer oriented with strong leadership skill.- Good
**JOB REQUIREMENTS**:- Minimum SPM OR Diploma in Hospitality or Tourism Management.- Excellent communications skill for both written and verbal.- Multiple
Deliver the basic standards and provide exceptional guest service at all times. - Greet all guests in a service orientated manner. - Maintain positive guest
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
Perform journeyman level Painter work in the construction, repair and renovation of floors, roofs, stairways, partitions, door window and verbal instructions.
To ensure the cleanliness of guestrooms and surrounding areas are maintained and ensuring maximum guest satisfaction and adhering to the standard required by