Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
We're searching for a dynamic F&B Manager to lead a bustling operation in one of the hearts of Southeast Asia's capital cities. (Not KL)**Key Details**:-
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
Monitors and to report any error or defects of any PABX switchboard or out of order extensions.- To operate and be responsible for the In-house Music System
Conducts monthly department meetings with the Banquet captains and associates. - Maintain attendance log for banquet associates. - Manage the banquet beverage
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**HR Specialist, Employee & Manager Services (China)**:GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
Monitors and to report any error or defects of any PABX switchboard or out of order extensions.- To operate and be responsible for the In-house Music System
Conducts monthly department meetings with the Banquet captains and associates. - Maintain attendance log for banquet associates. - Manage the banquet beverage
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to