Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to
**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear
Provide an epic experience for our guests at all times- Maintains a complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections
Greet customers warmly and direct them to their tablesTake food and beverage orders and enter them into our system in a timely fashionMemorize our food and
**Job title**:_Hostess_**Department**: _Raw Kitchen Hall_**Report to**: _Restaurant Manager_**About Us**:Locally-rooted but globally-connected, the Else brand
**JOB REQUIREMENTS**:- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent- At least 1 year of working
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Job Summary:As a Restaurant Server at Thai Essential Group, you will play a vital role in ensuring an exceptional dining experience for our guests. You will be
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Providing the desired standards of service delivery to patrons including greetings and taking food & beverage order. Have sound product knowledge of all Food &
**Job opportunity: Service Crew (Part Time)**Are you a customer-focused individual with a passion for providing exceptional service? Join our team as a
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**Job Number** 23156931**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Job BriefMindset is a Swiss design and development boutique that combines design thinking with agile software development with offices in Aarau, Switzerland
Help Desk & IT Support (Information & Communication Technology) Diagnosing and resolving various hardware, software, server, and network issues Collect,