**Job title**:_Hostess_**Department**: _Raw Kitchen Hall_**Report to**: _Restaurant Manager_**About Us**:Locally-rooted but globally-connected, the Else brand
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food is
To an generate more revenue- To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
**Job Purpose**Assistant manager provides direct assistance and reporting to managers. This role will require overseeing day-to-day operations within the
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
To an generate more revenue - To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as
**JOB REQUIREMENTS**:- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent- At least 1 year of working
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are
For registration, please whatssap- _Shah (011-19505869)_*- **Waiter Responsibilities**:_- Greet customers and hand out menus.- Take meal and beverage orders
To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.To engage in food and beverage service
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Cocktail bartender/server job in a good working environment. Location is Taman Tun Dr Ismail or Desa Sri Hartamas. Preparing alcoholic or non-alcoholic
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner- Taking beverage orders and serving them to guests