1. Every shift, to check all operating equipment such as chillers, cooling towers, hot water system, cold water system, water feature, firefighting equipment,
To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef. - Ensure all dishes prepared are in
1. To collect and review all payment-related documents and initiate creditors' payment in the full respect of hotel procedures 2. To initiate payment process
1. Responsible for safe transfer of guests from all determined locations. 2. Create guest satisfaction through a pleasing personality, effective communication
1. To monitor all goods movement in/out the hotel and ensure that they are properly recorded 2. To ensure that any goods coming into the hotel have been
Imperial Hotel Kuching is a 4-star business class hotel which sits on top of the Boulevard Shopping Mall and adjoins the Imperial Suites. It is strategically
1. Meet and greet hotel guests warmly and courteously. Attend to all guest needs and queries. 2. Sell (eg: walk in guest based on room availability), register
To carry out tasks as CutterIMPERIAL HOTEL, MIRI, is centrally located in the heart of the Miri Resort City, the gateway to northern Sarawak. The hotel is only
To carry out tasks as Steward SupervisorIMPERIAL HOTEL, MIRI, is centrally located in the heart of the Miri Resort City, the gateway to northern Sarawak. The
To carry out tasks as Housekeeping SupervisorIMPERIAL HOTEL, MIRI, is centrally located in the heart of the Miri Resort City, the gateway to northern Sarawak.
F&B supervisors are in charge of supervising and coordinating the daily running of F&B activities in hospitality establishments.IMPERIAL HOTEL, MIRI, is
To maintain the cleanliness of the mall. - To maintain the cleanliness of Male and Female, handicap toilet keeping all areas spotless and dust-free. - To
Greet customer with a positive, helpful attitude. - Assisting customer in finding their way around the mall. - Helping maintain workplace security by issuing,
To carry out daily routine such as open LPG, chiller, air-conditioner, cooling tower, pump, mall lighting and other facility-related equipment. - To carry out
1. Every shift, to check all operating equipment such as chillers, cooling towers, hot water system, cold water system, water feature, firefighting equipment,
To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef. - Ensure all dishes prepared are in
1. To collect and review all payment-related documents and initiate creditors' payment in the full respect of hotel procedures 2. To initiate payment process
1. Responsible for safe transfer of guests from all determined locations. 2. Create guest satisfaction through a pleasing personality, effective communication
1. To monitor all goods movement in/out the hotel and ensure that they are properly recorded 2. To ensure that any goods coming into the hotel have been
Ensure maximum protection to the Hotel, guests and properties and employees. - Ensure maximum protection is given to all hotel guests whom are staying or