**Job Profile Summary** Responsible for developing and implementing category strategies, sourcing strategies, plans and executing, bidding events, negotiating
**REQUIREMENTS** - Degree in Microbiology or Food Science & Nutrition - Preferably with experience in ISO/IEC 17025 accreditation **WHY YOU SHOULD JOIN BP
**Responsibilities**: - To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. - To assist and monitor food stocks and
**Responsibilities**: - To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
**Responsibilities**: - Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required. - Ensure the standards of food quality
**Responsibilities**: - Assist Executive Chef in menu planning, inventory and managing of supplies. - Responsible for scheduling the kitchen staff and
**REQUIREMENTS** - Degree in Chemistry - Minimum 2 years of analytical experience in AAS, HPLC & GCMS familiar with - ISO/IEC 17025 accreditation **INTERESTED
**Responsibilities**: - To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower
**Responsibilities**: - Responsible for the smooth and efficient operation, sales and profitability of outlet. - Control and manage costs and expenses of
**Job Profile Summary** - Responsible for coordinating the activities of a team accountable for developing and implementing sourcing strategies, plans and
Location - Malaysia - Kuala Lumpur - Travel required - No travel is expected with this role - Job category - Procurement - Relocation available - This role is
**Job Profile Summary** Responsible for developing and implementing category strategies, sourcing strategies, plans and executing, bidding events, negotiating
**REQUIREMENTS** - Degree in Microbiology or Food Science & Nutrition - Preferably with experience in ISO/IEC 17025 accreditation **WHY YOU SHOULD JOIN BP
**REQUIREMENTS** - Degree in Chemistry - Minimum 2 years of analytical experience in AAS, HPLC & GCMS familiar with - ISO/IEC 17025 accreditation **INTERESTED
**Responsibilities**: - Responsible for the smooth and efficient operation, sales and profitability of outlet. - Control and manage costs and expenses of
**Responsibilities**: - To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. - To assist and monitor food stocks and
**Responsibilities**: - To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
**Responsibilities**: - Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required. - Ensure the standards of food quality
**Responsibilities**: - To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower
**Responsibilities**: - Assist Executive Chef in menu planning, inventory and managing of supplies. - Responsible for scheduling the kitchen staff and