1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
Overseeing the overall operation of the hotel through managing cost, maintaining guest satisfactions, brand standards, maximizing profits, developing and
**Job Description**: - To develop sales activities to achieve maximum sales of hotel to current and prospective customers providing a mix of strategic and
**Malaysia*** **PARKROYAL COLLECTION Kuala Lumpur*** **Rooms*** **Job Grade**: Full Time PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. Develop different strategies for
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric City Centre Kuala Lumpur MY - Kuala LumpurCulinaryDepartment
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
Overseeing the overall operation of the hotel through managing cost, maintaining guest satisfactions, brand standards, maximizing profits, developing and
**Job Description**: - To develop sales activities to achieve maximum sales of hotel to current and prospective customers providing a mix of strategic and
**Malaysia*** **PARKROYAL COLLECTION Kuala Lumpur*** **Rooms*** **Job Grade**: Full Time PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of
At Shangri-la Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**BAT is evolving at pace - truly like no other organisation.** **To achieve the ambition, we have set for ourselves, we are looking for colleagues who are
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. Develop different strategies for
We are looking for a creative Marketing Manager to join our diverse team at Mitsui fudosan (Asia) Malaysia Sdn Bhd in Kuala Lumpur. Growing your career as a
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
At Shangri-la Hotels & Resorts, weare a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our