Budget Hotel Jobs In Kuala Lumpur Kuala Lumpur

**Responsibilities**:- Overseeing and be responsible for the overall management of the Hotel Group of outlets.- Manage profitability of the hotel, ensuring

Assist the Ex Chef in conducting weekly inspections of kitchen and restaurant with minute follow-ups Reports- To planning menu, co-ordination and supervision

1. Achieve monthly budget goals and new business targets2. To be financially aware of the hotel's objectives and do all possible to accomplish targets3. To

DUTIES & RESPONSIBILITIES1. Sales Activities- Sales Calls / Visit - Meet up with clients by appointment or cold calls; service existing clients and bring in

**Job Number** 24086154**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Maximize revenue and flow through to GOP.- Preparation of property budget and forecasts.- Manage labour standards and property level expenses to achieve

**Job Number** 24086151**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24015960**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Additional Information** Malaysian Only**Job Number** 23196081**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Job Number** 24015382**Job Category** Finance & Accounting**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Additional Information** (Malaysian Only)**Job Number** 23195619**Job Category** Housekeeping & Laundry**Location** Element Kuala Lumpur, Ilham Tower, 8

**Job Number** 24050413**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24050391**Job Category** Finance & Accounting**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Chef Tournant Jobs Responsibilities:- Ensures all food is prepared fresh and is of the highest quality- Strictly adheres to all recipes, methods and

**Responsibilities**:1. Responsible for day-to-day financial accounting functions.2. Manage full set of accounts, AP & AR3. Prepare GL schedules, bank

WHAT YOU'LL DO The role of the Operations Team Lead is to work with the SEA Operations Manager and SEA Operations Director to deliver high quality operations

**Job Purpose**This position is responsible for the overall financial management of the Hotel including financial reporting, budget and forecasts preparation,

Customer relations **Is the unique contact for "Meeting" customers, to implement and manage the services as negotiated and sold by the Sales Department.**- Is

Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget

**Job Number** 24049535**Job Category** Human Resources**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,