Job Details:About TysonTyson Foods is an American multinational corporation that is one of the world's leading producers of animal protein and plant-based
**Responsibilities**:- Responsible and accountable for managing the day-to-day field operations including infrastructure maintenance, upkeep and development of
**Job Number** 23207593**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
Formulate improvement programs and implement monitoring and controls for the maintenance functions. Plan, prioritise and manage corrective, preventive and
Formulate improvement programs and implement monitoring and controls for the maintenance functions. Plan, prioritise and manage corrective, preventive and
We are looking for a F&B Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer
**Job Number** 23206120**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Requirement**- Diploma/Degree in Business Management, Business Study or Equivalent- Range age between 30 to 40 years old- Up to 5 years experience in
**Supervisor - Production**Steelcase, Puchong, Selangor, Malaysia (On-site)Our Manufacturing Plant in Puchong Selangor is hiring a Supervisor - Production.
We are in need of a confident Event Manager to join our vibrant team at BELLSCAPE SDN. BHD. in Kota Damansara. Growing your career as a Full Time Event Manager
**Job description****Aim of the job**- To assist the manager on daily estate operations and ensure the targeted output and plan are achieved as set by the
This role primarily responsible for administering and tracking of account payables related to Hasanah's Grant, program-related reimbursement, and
Job Description Formulate improvement programs and implement monitoring and controls for the maintenance functions. Plan, prioritise and manage corrective,
Work in partnership with Sales team by providing constructive challenge and making full contribution to the management of the business and achievement of
**Responsibilities**:**Develop & execute sourcing strategy**- Required to deliver best in class strategic sourcing, contract management, negotiation and
**Working hours**:8:30 AM - 5:30 PM / 9:00 AM - 6.30 PM**Working Days**:Monday- Friday- Evaluating and optimizing marketing and pricing strategies.- Analyzing
**RESPONSIBILITIES**:- Arranging and managing purchase payments, creating the next month's payment budget, and reporting to the company's finance department
**RESPONSIBILITIES**:- Arranging and managing purchase payments, creating the next month's payment budget, and reporting to the company's finance department
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
**Job Number** 23205780**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON