JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
Monitoring safety procedures to ensure they are followed by all employees- Inspecting work sites to ensure that all safety procedures are followed- Reporting
**Experience Requirements****Job Skills**:- Must possess at least Diploma in related field.- Minimum 1 year working experience in in Construction / Electrical
**Requirements**- Strong leadership and customer management abilities.- Customer service-oriented with in-depth knowledge of basic business management
**Experience Requirements****Job Skills**:- Must possess at least Diploma in related field.- Minimum 1 year working experience in in Construction / Electrical
**Job Purpose**This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the
**Job Number** 24070615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 23210500**Job Category** Housekeeping & Laundry**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
**Job Number** 23212048**Job Category** Housekeeping & Laundry**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
**Job Number** 24087639**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Responsibilities- Organize all store operations and allocate responsibilities to personnel.- Supervise and guide staff towards maximum performance.- Prepare
Join our global team for a career filled with opportunities to solve challenges both small and large, local and global, simple and complex.Business Analyst
**Job Title**:- Executive, Budgeting and Forecasting**Reports To**:- Manager, Budgeting & Forecasting**Role Purpose**:- To assist managers in all aspects of
**Reports To**:- Manager, Budgeting & Forecasting**Role Purpose**:- To assist managers in all aspects of budgeting and forecasting for the group and each of
Scope:Support in the compilation and analysis of annual budget, board presentations, financial models, Global Delivery reporting, other monthly and yearly
Assist supervisor on Accounting Activities including Full Set of Accounts, Monthly Management Reporting and any Other Ad-Hoc Reporting- Ensure Day-to-Day
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Job Number** 24050630**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah