**Job Description ????** 1. Visit end customers regularly, understand end users needs, implement sales policies & promotion policies. 2. Maintain existing
**Requirement**: - With or without experience - Able to work 5 1/2 days per week, off day on weekdays - Working hour 9am-7pm weekdays, 9am-6pm weekends - Able
**Job Description ????** 1. Responsible for organizing the development of Human Resources, Labor & Employment, Fomulation/Inspection/Revision and
Maintaining inventory of food items and ordering supplies as needed - Clearing dishes, pots, pans, and other items from tables after meals are served -
Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Teaffani Catering's standards.
Key Responsibilities: - Contributes information, ideas, and research to help develop marketing strategies. - Helps to detail, design, and implement marketing
**Job Position : Finance Business Partner (SG & MY)** **Reporting to: SEA Finance Controller** **Location: UOA Business Park, Glenmarie** - Oversees the
Job Position: Sales Executive Salary Up To RM6000 Location: Shah Alam, Temasya Glenmarie Job Descriptions: To develop new business and maintain current
**Job Description ????** 1. Visit end customers regularly, understand end users needs, implement sales policies & promotion policies. 2. Maintain existing
**Job Description ????** 1. Visit end customers regularly, understand end users needs, implement sales policies & promotion policies. 2. Maintain existing
**Requirement**: - With or without experience - Able to work 5 1/2 days per week, off day on weekdays - Working hour 9am-7pm weekdays, 9am-6pm weekends - Able
**Job Description ????** 1. Responsible for organizing the development of Human Resources, Labor & Employment, Fomulation/Inspection/Revision and
Maintaining inventory of food items and ordering supplies as needed - Clearing dishes, pots, pans, and other items from tables after meals are served -
Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Teaffani Catering's standards.
Key Responsibilities: - Contributes information, ideas, and research to help develop marketing strategies. - Helps to detail, design, and implement marketing
**Job Description ????** 1. Visit end customers regularly, understand end users needs, implement sales policies & promotion policies. 2. Maintain existing
**Job Description ????** 1. Visit end customers regularly, understand end users needs, implement sales policies & promotion policies. 2. Maintain existing
**Job Description ????** 1. Responsible for organizing the development of Human Resources, Labor & Employment, Fomulation/Inspection/Revision and
Maintaining inventory of food items and ordering supplies as needed - Clearing dishes, pots, pans, and other items from tables after meals are served -
Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Teaffani Catering's standards.