**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
Job Description **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock
Job summary Responsible for bar/lounge daily shift operations and supervision of staff Promotes the lounge, menu planning, maintains standards Assists servers
**Job Number** 23193368 **Job Category** Housekeeping & Laundry **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail
New tenant in Berjaya Times Square mall, Manekineko Karaoke Positions available: 1. Outlet Manager 2. Outlet Captain 3. Management Trainee 4. Customer Service
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Job summary The first Hyatt Centric in the capital city of Malaysia, offering a fresh and fun career adventure. Seeking a curious, like-minded explorer to join
**About Kerry**: - Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with
**Job Number** 23155953 **Job Category** Sales & Marketing **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
We are on the lookout for a resilient Hozpitality - Assistant Director of Food & Beverage - Park Hyatt Kuala Lumpur to join our high calibre team at Hyatt
Assistant Director of Food & Beverage - Park Hyatt Kuala Lumpur Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageAssistant DirectorFull-timeReq
JOB SUMMARY The Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility
**Job Number** 23118905 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and
TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate
'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of
Job summary Ensure development and increase of overall Food & Beverage's revenue performance Concentrate on Food & Beverage Outlet Sales Work closely with
Job Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are
**Job Number** 23114594 **Job Category** Housekeeping & Laundry **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail
Job summary Responsible for bar/lounge daily shift operations and supervision of staff Assists with promoting the lounge, menu planning, maintains standards