To succeed and excels in superior customer service. - Support the Sales department by giving administrative support to the Sales Team. - Perform clerical
Wedding Specialist mission is to primarily promote the hotel and hotels belonging to the chain in his/her area/region/industries. This position is accountable
**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
Responsible for the operations of the hotel's sales force, development and implementation of annual sales, monitoring performance of team members and sales
Responsible to provide financial/business/control analysis to support specific business lines or activities. Understand the business drivers and provide
**Duties & Responsibilities** - Handling office tasks including but not limited to filing, generating reports and presentations, setting up for meetings and
**Job Highlights** - Work Life balance - Medical, Dental, Vision and Yearly Medical Check-up - Career Development - Perform secretarial duties to such as
**Cook** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown (within Starling Mall) - Working hours are from 5 am - 1 pm **Requirements**:
**Marketing Exe cum PA** Location : Mutiara Damansara Working Days : 5 days nature of Business: Established Insurance & Financial planning COmpany
**Job Description**: This job incumbent is responsible for providing ethical and consistent leadership in the financial area of the hotel by supplying
**Chef** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown - Working hours are from 5 am - 1 pm only **Requirements**: - Good
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and
Enters and prepares the room for cleaning. Dusts the room and furniture. Replenishes guestroom and bath supplies. Checks and secures the rooms. Replenish
Responsible for smooth operation of the floor assigned. Supervise Room Attendants. Organises and facilitates the room making process. Daily allocation of rooms
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Responsible for the operations of the hotel's sales force, development and implementation of annual sales, monitoring performance of team members and sales
**Chef** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown - Working hours are from 5 am - 1 pm only **Requirements**: - Good
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. The first Sofitel in Malaysia opened
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the