Business Hotel Manager Johor

**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24017682**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

The capability to coordinate and manage the day-to-day operations of the Front Desk. The ability to monitor and review the daily revenue report, the daily

Determine annual unit and gross-profit plans by implementing marketing strategies; analyzing trends and results Establish sales objectives by forecasting and

Oversee coordination and execute of Rock Spa packages.- Lead, direct and manage all department operations. Maintain regular presence throughout the

**Descriptions**- To provide updates on sales related activities such as reviews of daily business trends and competitors' activities/performance, visit key

**Descriptions**- To provide updates on sales related activities such as reviews of daily business trends and competitors' activities/performance, visit key

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 14-Jun-23Duty ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Concerning with supervision and

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

**Responsibilities**:- Overseeing and be responsible for the overall management of the Hotel Group of outlets.- Manage profitability of the hotel, ensuring

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Banquet ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Food & Beverage Manager Hyatt Place Hyatt Place Johor Bahru MY - 01 - Johor BahruBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID:

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -

Works with the Assistant Manager to prepare weekly work schedules, making sure that they reflect business needs and other key performance indicators.- Issues

**Core Work Activities**:- Assist our callers to book hotel reservations.- Be able to successfully convert shoppers to bookers.- To liaise closely with

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is