**Travel and Client Engagement**:- Travel frequently for client interactions and business development.- Build and maintain client relationships, focusing on
To provide a 5 star hospitality for food and beverage services through the F&B Outlets. Maximizing guest dining experience by using guest satisfaction
Duty Manager are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
"JAWATAN KOSONG!!"UNKAIZAN JAPANESE RESTAURANT**Kitche Helper&Steward**Shift 2:45pm-10:45pmRestday : 6days / month ( every Wednesday and 2nd&4th week
JOB SUMMARY Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Front Office, ,
**Job Role: Help Bank customers to financially plan for their future through wealth protection, accumulation, and distribution.**- Sell and promote
Promotion assistants provide support in the implementation of programs and promotional efforts in points-of-sale. They research and administer all the
Promotion assistants provide support in the implementation of programs and promotional efforts in points-of-sale. They research and administer all the
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Supporting Management of Front Desk Team 1. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound
**Job Description**:- Develop training plan with the organization Business Plan - Annual.- Responsible to plan for in house training (generic) or by external
**Job Description**:- Develop training plan in line with organizations Business Plan - Annual Training Program.- Responsible to plan for in house training
**Job Number** 23140861**Job Category** Housekeeping & Laundry**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia**Schedule**
The Food and Beverage Manager supports the Director of Food & Beverage in providing leadership and directs the activities of the F&B Department to maintain the
**Responsibilities**:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent
**Responsibilities**:MalaysiaPARKROYAL Langkawi ResortRevenue & ReservationsJob Grade Full-Time- Nestled on the pristine Pantai Tengah beach, the PARKROYAL
General Manager - Langkawi, Curio Collection by HiltonWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
**Job Number** 23140250**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,
Conduct inventory and stock check daily.- Basic understanding of sales principles and customer service practices- Knowledge of customer and market dynamics and
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