**Job Number** 23207499 **Job Category** Event Management **Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia
**Job Number** 23207515 **Job Category** Food and Beverage & Culinary **Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,
Develops and implements strategic business and marketing plans to achieve corporate objectives and **target for oil collection or oil sales.** - To establish
-Identify the target business market and analyze current market trends to increase the company's sales results -Be confident in communicating as a live host
1. Responsible for the training of personnel in the spectrum laboratory, the formulation and implementation of the personnel training plan. The training
1. Under the leadership of the workshop Manager r, responsible for the administrative and production management of the team, fully mobilize the production
To fuel the fires of our rapid expansion throughout Malaysia, we are looking for highly motivated individuals who are not only passionate about delivering
Job Responsibilities 1. Perform all sales duties (prospecting, sales presentation, sales closing, follow-through sales administration, and after sales service.
Job Descriptions: - Drives business by identifying and selling prospects and maintaining relationships with clients - Promote and sell our portfolio of
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our hotels are located in the main
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Our hotels are located in the main cities of four
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Leisure attendants promote health and fitness participation for new and existing members. They provide a clean, safe and friendly environment that promotes
Receive work assignment from morning shift Housekeeping Supervisors - Clean the floor corridors, staircase exits, lift landing areas of guest and service
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our hotels are located in the main