**Additional Information** Restaurant & Banquet Manager**Job Number** 24067118**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton
**Job Number** 24013594**Job Category** Sales & Marketing**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON
**Job Number** 23194032**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia
**Job Number** 23194036**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia
**Job Purpose**:Work as a team in establishing large-scale all-inclusive estate model and managed to achieve highest yield.**Responsibilities**:**1. Procedures
**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**Responsible for the property maintenance, assistance with capital projects & works conform to Company Engineering
**Job Number** 23124710**Job Category** Rooms & Guest Services Operations**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
**Job Number** 24048449**Job Category** Revenue Management**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi, Kedah, Malaysia
**Job Number** 23208913**Job Category** Finance & Accounting**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON
**Additional Information** Executive Sous Chef**Job Number** 24047144**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT
**Job Number** 23155058**Job Category** Housekeeping & Laundry**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi, Kedah,
**Responsibilities**:Job Number **8Job Category Human ResourcesLocation The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah,
**Job Number** 24027802**Job Category** Sales & Marketing**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON
The Food and Beverage Manager supports the Director of Food & Beverage in providing leadership and directs the activities of the F&B Department to maintain the
**Responsibilities**:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent
**Job Description**:- Develop training plan with the organization Business Plan - Annual.- Responsible to plan for in house training (generic) or by external
**Job Description**:- Develop training plan in line with organizations Business Plan - Annual Training Program.- Responsible to plan for in house training
**Job Number** 23140861**Job Category** Housekeeping & Laundry**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia**Schedule**
General Manager - Langkawi, Curio Collection by HiltonWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Conduct inventory and stock check daily.- Basic understanding of sales principles and customer service practices- Knowledge of customer and market dynamics and