**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the
Adhere to company and kitchen SOP and policies.- Ensure the quality of products being uphold at all time through production process.- Ensure the production
Lead, develop and motivate the restaurant team to deliver the myBurgerLab's experience.- Support the attraction, recruitment and training of the team.- Support
**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and
**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and
To assist the Production Executive to manage the production floor and oversee the daily production activities.- To assist in packaging, sorting and
Lead, develop and motivate the restaurant team to deliver the myBurgerLab's experience.- Support the attraction, recruitment and training of the team.- Support
Lead, develop and motivate the restaurant team to deliver the myBurgerLab's experience.- Support the attraction, recruitment and training of the team.- Support
**SUMMARY**:Manages and assumes responsibility for all functions of Emart24 convenience shop to ensure high-quality products and customer service are delivered
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
**Benefits**:Basic (RM2500 - RM3200),Commission pay, Car Allowances, Petrol Card, Provide Phone.**Responsibilities**:- Service existing clientele according to
**Primary Job Purpose**:Responsibility for sales performance, debtors aging, and meeting the demands of strategic growth plan for his/ her team
Responsible to cover retail outlets in merchandising, stock check, replenishment to ensure products availability in retail outlets.- Ensuring that products are
**Your duties and responsibilities will be as follows**:i. Monitor stock levels and identify purchasing needs.ii. Researching potential vendorsiii. Tracking
**Responsibilities**1. Achieve growth and hit sales targets by successfully managing the sales team2. Design and implement a strategic business plan that
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
Serves customers through various channels and platforms by providing product and service information and resolving product and service problems. Must maintain
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
The duties of Arabic Bread & Pastry Chef can be listed as follows:- **1. Bread and Pastry Creation**:Conceptualise, create, and execute a diverse range of