**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
**Job description**Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and Café
Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.- Control and
**Job Title**: Restaurant Crew**Location**: Damansara Utama**Reports To**: Store Manager**Job Summary**: As a Restaurant crew at EG's Wok Kitchen, you will
**Responsibilities**:- To assist QA Executive on Quality Control in the processing of Ready-to-Eat products.- To be in-charge as QC at receiving of raw
**GOOD FOOD STARTS WITH GREAT PEOPLE**Join Our Flavorful Family!Are you a seasoned Casual Worker with a passion for delectable food and the ability to work in
_**Hostel disediakan**_**Kelayakan**:1. Berpengalaman sebagai pembantu dapur adalah diutamakan.2. Kebolehan fizikal dan ketahanan diperlukan.3. Kemampuan
**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job
Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with
**Assisting Chefs and Cooks**:- Work closely with chefs and cooks to prepare ingredients and execute recipes.- Assist in the cooking and plating of
Coordinate with store clerk and ensure all stocks movements are properly recorded.- Receiving and inspecting incoming stock deliveries and invoices.- To assist
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
RESPONSIBILITIES:Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to the customer.- To
Location : Iskandar PuteriSalary : RM 10,000 - 13,000- Lead and manage the maintenance team including contractors related to maintenance, wastewater treatment
Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.- Ensure that bakery personnel is guided and trained to increase
**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage
**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for