Requirements - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
Work Location : Damansara Perdana Must be able to work 5.5 days and GDL license to drive company van, have own transport to work Responsilibities: 1. Deliver
Wezmart is a cooperative professional networking that serves as a coordinating entity for network of qualified independent professional firms that provides
Responsibilities: - Loading and unloading goods at the loading bay, - Deliver produce or packages to customers (Café, office, restaurant and supermarket)
**Job Purpose**: Drivers are responsible for operating company-owned vehicles, with the purpose of transporting products and merchandise to various
As a Barista, you are responsible for serving customers in a friendly, timely, and efficient manner to deliver an excellent customer experience. A Barista will
Job description Job Roles and Responsibilities: - To ensure day-to-day operations are carried smoothly in accordance to company SOP. - Assist chef in food
**INTRODUCTION**: We are halal food product manufacturer **JOB POSITION**: SALES EXECUTIVE (Food Service/HORECA) **LOCATION**: Klang Valley **JOB
Requirements: Full-time Job Type : Non-Executive Experience Level : >1 year Job Categories : Food/Restaurants/Cafe/School Canteen Minimum Education Required:
**Vacancy at Aya Sofya Delights** Let's become part of our family at Aya Sofya Delights a Turkish Desserts cafe. **Location**: Plaza Masalam, section 9, Shah
Job description Job Roles and Responsibilities: - To ensure day-to-day operations are carried smoothly in accordance to company SOP. - Assist chef in food
Responsibilities for Customer Service Exec As a Cashier, you will be handle the sales transaction of the Cafe and related matters. Starting Salary: RM1,500.00
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars. This involves the preparation of
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
1. Despatch - Delivery of cafe supplies to outlets - Run errands for Director - Ad-hoc tasks assigned by Director Requirements: - SPM qualification - Familiar
Greet customers, present menus, and explain daily specials to customers - Provide the perfect service experience for every Guest. - Ensure the Guest feels
**Daily Assignment**: - Compliance with recipe standards for coffee and other beverages. - Following all health, safety and sanitation guidelines properly -
Responsibilities: - Loading and unloading goods at the loading bay, - Deliver produce or packages to customers (Café, office, restaurant and supermarket)
Cashier: - Handling of Market Pos & Kafe Pos - Replenishment of Mart Items - Cleaning of working station and Mart - Maintain Good Customer Service Established