Must be able to recalibrate coffee machine (Senior level only) - Able to do some latte art works will be an added advantage - Prepare hot & cold beverages and
Benefits: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment -
Taking care of the business aspect of the restaurant. - Training and supervising allotted staff. - Ensure food safety measures are always adhered to. This
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing. - Attend to mis-en-plus
**Requirements** Malaysian only Fresh graduate and SPM leavers are encouraged to apply. Ability to work independently. Positive attitude and responsible
Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew members. - Ensure
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Job Requirements** - Preferably, former training managers from a Retail, Hospitality, Service, Food & Beverage Services Management, Culinary or related
Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing. - Attend to mis-en-plus
**Benefits**: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at
Must be able to recalibrate coffee machine (Senior level only). - Able to do some latte art works will be an added advantage. - Prepare hot & cold beverages
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew members. - Ensure
CAFE SUPERSIVOR - Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew
Position : Cafe Supervisor Location : Mahsa Avenue Petaling Jaya Working Hour : Rotational Shift, 5.5 days per week Basic Salary : RM2900 - RM3300 + OT