Cafe Manager Johor

**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also

Supervision of the barista and pantry maid so they will maintain the quality of service and product, and enforce all procedures in the absent of the Cafe

Supervision of the barista and pantry maid so they will maintain the quality of service and product, and enforce all procedures in the absent of the Cafe

**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also

1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

Responsibilities- Conduct administrative duties and errands as required- Escalate any problems or complaints to the relevant supervisor or manager- Prioritize

Café Bar Management TraineeWell Established F&B Group/ $2800 to 3300Robust learning framework & great mentorsAttractive compensation and benefitsMedical

'¢ Compile and update Standard Operating Procedures for all areas of responsibility periodically '¢ Ensure that all auditing and reporting standards are

Retail department managers are responsible for activities and staff in a section in a store.Lavender started as a bakery and pâtisserie inspired by the

We're looking for **experienced & success-driven professionals **in **Food & Beverage industry **to join us at **Seven Oaks Bakery Cafe **as our **Operations

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

Supervision of the barista and pantry maid so they will maintain the quality of service and product, and enforce all procedures in the absent of the Cafe

**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also

Job Title: Host cum Admin AssistantOverseeing Areas:The Host cum Admin Assistant will report to the Director/Operation Manager and work closely with other

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and

ResponsibilitiesServe as the point person for office manager duties including:- Schedule meetings and appointments- Make sure company total expenses maintain

1 year experience in cafe/restaurant management.- Minimum Diploma / STPM- Up to date on operation aspect of cafe.- Managing staffs.- Managing cost, liaising

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Training the serving staff to provide quality customer service by greeting each cafe guest. - Ensuring that all activities in the restaurant's kitchen follow