Must be able to recalibrate coffee machine (Senior level only).- Able to do some latte art works will be an added advantage.- Prepare hot & cold beverages and
**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900
CAFE SUPERSIVOR- Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew
Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew members.- Ensure
CAFE FLOOR CREW- Welcome customers to the cafe- Take orders, serve beverages and prepared food to customers- Receive and process payments (cashier)- Keep the
Must be able to recalibrate coffee machine (Senior level only)- Able to do some latte art works will be an added advantage- Prepare hot & cold beverages and
BARISTA- Must be able to recalibrate coffee machine (Senior level only).- Able to do some latte art works will be an added advantage.- Prepare hot & cold
**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible
Taking care of the business aspect of the restaurant.- Training and supervising allotted staff.- Ensure food safety measures are always adhered to. This
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing.- Attend to mis-en-plus
Must be able to recalibrate coffee machine (Senior level only).- Able to do some latte art works will be an added advantage.- Prepare hot & cold beverages and
Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew members.- Ensure
Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew members.- Ensure
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing.- Attend to mis-en-plus
**Job Requirements**- Preferably, former training managers from a Retail, Hospitality, Service, Food & Beverage Services Management, Culinary or related
Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing. - Attend to mis-en-plus
**Benefits**: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment