Must be able to recalibrate coffee machine (Senior level only) - Able to do some latte art works will be an added advantage - Prepare hot & cold beverages and
BARISTA - Must be able to recalibrate coffee machine (Senior level only). - Able to do some latte art works will be an added advantage. - Prepare hot & cold
Benefits: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment -
**Requirements** Malaysian only Fresh graduate and SPM leavers are encouraged to apply. Ability to work independently. Positive attitude and responsible
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Requirements** Malaysian only Fresh graduate and SPM leavers are encouraged to apply. Ability to work independently. Positive attitude and responsible
Must be able to recalibrate coffee machine (Senior level only). - Able to do some latte art works will be an added advantage. - Prepare hot & cold beverages
Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew members. - Ensure
Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew members. - Ensure
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Job Requirements** - Preferably, former training managers from a Retail, Hospitality, Service, Food & Beverage Services Management, Culinary or related
Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's
**Benefits**: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at
Must be able to recalibrate coffee machine (Senior level only). - Able to do some latte art works will be an added advantage. - Prepare hot & cold beverages
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
CAFE SUPERSIVOR - Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew
Responsible for smooth operation of the floor assigned. - Responsible for the performance of floor crews. - Daily allocation of task to crew members. - Ensure